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Ikoyi has cemented its place on the global gastronomic map with its two Michelin stars and innovative approach to dining. Originally launched in 2017 by Jeremy Chan and Iré Hassan-Odukale, the restaurant gained prominence after winning the One to Watch Award at The World’s 50 Best Restaurants in 2021. Chan’s culinary creations defy categorization, blending spices and techniques from Africa, Asia, and beyond with British-sourced produce.